Grilled Moroccan Lamb Sausage (Merguez

Servings: 4 Difficulty: Beginner
Moroccan-style savory and satisfying main that brings home-style flavor to your table
Grilled Moroccan Lamb Sausage (Merguez recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Moroccan main features Lean lamb, ground with, Lamb, pork or beef fat, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Moroccan Lamb Sausage (Merguez recipe image
0 Add to Favorites

Grilled Moroccan Lamb Sausage (Merguez

Difficulty: Beginner
Servings: 4 Calories: 808.6

Description

This Moroccan main features Lean lamb, ground with, Lamb, pork or beef fat, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except the olive oil and the three optional items in a large bowl and mix well. If making sausages, use the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make eight 4-inch links. Or shape into eight 3-inch-long lozenges, slightly fatter in the middle, formed around metal skewers or into 8 patties. Preheat grill or broiler. If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. Grill or broil 3 to 4 minutes on each side until cooked through. For lozenges, brush with oil and cook 3 to 4 minutes on each side. For patties, brush with oil and grill 4 to 5 minutes on each side or saute over high heat. If desired, sausages may be threaded on skewers alternately with green pepper pieces and onion quarters before grilling
  2. Chopped fresh cilantro
  3. Chopped fresh parsley

Nutrition Facts

Servings 4


Amount Per Serving
Calories 808.6kcal
% Daily Value *
Total Fat 57.1g88%
Saturated Fat 21.7g109%
Cholesterol 220.2mg74%
Sodium 6267.8mg262%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.3g26%
Sugars 3.6g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, casing, cayenne, cinnamon, coriander, cumin, fat, freshly, garlic, green, grilled, grilling, ground, hog, lamb, lean, main, merguez, minced
Recipe Card powered by WP Delicious

Leave a Comment