Grilled Mixed Veggies

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
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Grilled Mixed Veggies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 144.9

Description

This Mediterranean appetizer features Mixed Vegetables, Olive oil, Basil, chopped, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes.
  2. Drain.
  3. Prepare other veggies as needed.
  4. Prepare seasoning mixture and brush on prepared vegetables.
  5. Preheat gas grill.
  6. Place vegetables on a piece of heavy foil or on grill rack.
  7. Cover and grill until tender.
  8. Turn occasionally and brush with seasoned mixture.
  9. "BH & G Gas Grill Cookbook"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.9kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7.6mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.4g6%
Sugars 0.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, boiling, chopped, clove, garlic, grilled, grilling, mediterranean, minced, mixed, mustard, oil, olive, onion, paprika, pepper, powder, thyme, title
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