Grilled Portobello Mushroom Slices
Description
These grilled portobello mushroom slices offer a meaty, savory experience that is perfect as a side dish or a light main course. The thick caps absorb the marinade beautifully, developing a rich, smoky flavor and tender texture when hit with the heat of the grill. Ideal for summer barbecues or a quick weeknight dinner, this recipe highlights the natural earthiness of the mushrooms. Simple to prepare and incredibly versatile, they pair wonderfully with fresh vegetables or grains. A reliable, delicious option for vegans and mushroom lovers alike, bringing a touch of gourmet flair to your table without any complicated steps.Ingredients
Directions
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Clean the portobello mushroom caps and remove the stems if still attached.
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Slice each mushroom cap into 1/2-inch thick rounds.
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Toss the mushroom slices with some marinade from your Marinated Tomatoes and Onions, or brush lightly with oil.
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Preheat your grill to medium-high heat.
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Place the mushroom slices on the grill grate crosswise to prevent them from falling through.
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Grill for about 2 minutes on the first side until lightly charred.
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Flip and grill for another 2 minutes on the second side until tender.
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Remove from the grill and serve immediately alongside the Marinated Tomatoes and Onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 33.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.5g6%
- Sugars 3.0g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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