Grilled Portobellos

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style refreshing and smooth beverage that brings home-style flavor to your table
Grilled Portobellos recipe image
Grilled Portobellos recipe image
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Grilled Portobellos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 559.7

Description

This Mediterranean beverage features to 4) portobello mushrooms, Olive oil, Red or white wine vinegar, Soy sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the stems from the caps of the mushrooms.
  2. Slice each stem in half lengthwise.
  3. Combine the olive oil, vinegar, soy sauce, sugar, and herbs in a bowl and blend well with a whisk.
  4. Let the marinade sit for 30 min if fresh herbs are used, or for 1 hour until the dried herbs soften.
  5. Prepare a charcoal grill or preheat the broiler.
  6. Place the mushroom caps and sliced stems in a shallow dish and pour the marinade over.
  7. Let marinate for up to 10 min, turning occasionally to ensure uniform coating.
  8. Remove the mushrooms from the marinade and place them on the hot grill or in the broiler.
  9. Grill on each side for about 2 min.
  10. Remove from the grill, slice caps, and serve immediately.
  11. "A Cook's Book of Mushrooms"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 559.7kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 424.6mg18%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 3.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, broiling, chopped, dried, finely, fresh, grilled, grilling, herbs, mediterranean, mushrooms, oil, olive, portobello, portobellos, red, sauce, savory, soy
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