Grilled Provolone & Roasted Red Pepper Sand

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled Provolone & Roasted Red Pepper Sand recipe image
Grilled Provolone & Roasted Red Pepper Sand recipe image
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Grilled Provolone & Roasted Red Pepper Sand

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 266.0

Description

This International main features Multi-grain bread, oz.) slices Provolone. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese (from deli) 2 Roasted red bell peppers -from jar, drained,
  2. cut into -1 inch strips 1 tb Margarine or butter,softened Top each of 2 bread slices with 1 cheese
  3. slice , half of bell pepper strips and another cheese
  4. slice .
  5. Top with remaining bread slices.
  6. Spread margarine on both sides of sandwiches.
  7. Heat large skillet or griddle over medium heat until hot, or to 375F (191&# 194;°C).
  8. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden and cheese is melted.
  9. Yield: 2 sandwiches Typed in MMFormat by

Nutrition Facts

Servings 2

Amount Per Serving
Calories 266.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.0mg21%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.7g11%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, grilled, international, main, multigrain, pepper, provolone, red, roasted, roasting, sand, slices, title, vegan, vegetables
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