Grilled Prawn W/Tequila & Nectarine Cream Sauce
Description
This Mediterranean main features Prawns, deveined, Olive oil, Lavender, optional. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Nectarine Sauce: 1 tb Butter 1 tb Shallots, roughly chopped 1 Nectarine, finely diced 1 Lime, juice only 1/2 c Tequila 2 c Heavy
-
cream 1 ts Cumin Clean prawns and marinade in olive oil with lavender and chervil.
-
Saute shallots in butter until limp.
-
Add the nectarines, lime juice and Tequila and bring to simmer.
-
Reduce until nearly dry.
-
Add the cream and reduce by half until the sauce becomes the desired consistency.
-
Whisk in the cumin.
-
Reserve in a warm water bath until needed.
-
Remove excess oil from prawns with fingers.
-
Grill on skewers and serve with sauce ladled over.
-
Decorate with snow peas, cut ribbon edge and blanched vegetable concasse
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, chervil, cream, deveined, grilled, grilling, lavender, main, mediterranean, nectarine, oil, olive, optional, prawn, prawns, sauce, sautéing, seafood, shrimp, simmering
