Grilled Rainbow Trout With Apricot Salsa

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Servings: 4 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Grilled Rainbow Trout With Apricot Salsa recipe image
Grilled Rainbow Trout With Apricot Salsa recipe image
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Grilled Rainbow Trout With Apricot Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 245.1

Description

This Mexican dip features Oz. rainbow trout fillets, Fresh apricots; diced, Avocado; diced (1/2 cup, Fresh pineapple; diced, Red pepper; diced. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground pepper; to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper.
  2. Sprinkle with lime juice and cilantro; toss and chill.
  3. Grill trout on oiled grate for 2 minutes.
  4. Turn trout and grill for 2 more minutes, or until trout turns opaque.
  5. Top with apricot salsa and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 245.1kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.7g9%
Cholesterol 57.0mg19%
Sodium 47.5mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 4.0g16%
Sugars 10.9g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricots, avocado, chopped, cilantro, cup, diced, dip, fillets, finely, fish, fresh, grilled, grilling, juice, lime, mexican, pepper, pineapple, rainbow
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