Grilled Red Pepper Butter

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Grilled Red Pepper Butter recipe image
Grilled Red Pepper Butter recipe image
Print Recipe

Grilled Red Pepper Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 56.4

Description

This International sauce features Bell pepper roasted seed, Pepper roasted seed, Shallots, peeled and minced, Minced garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. MIX ALL INGREDIENTS TOGETHER with the softened butter.
  2. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder.
  3. Place in the refrigerator to harden.
  4. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat

Nutrition Facts

Servings 16

Amount Per Serving
Calories 56.4kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 3.6g18%
Cholesterol 15.3mg6%
Sodium 663.2mg28%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butter, cayenne, chicken, dijon, garlic, grilled, grilling, international, minced, mustard, peeled, pepper, red, roasted, salt, sauce, seafood, seed, shallots
Recipe Card powered by WP Delicious