Grilled Red Onions

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Servings: 8 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
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Grilled Red Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 132.7

Description

This American side-dish features Red onion, Worcestershire sauce, Balsamic vinegar, Soy sauce, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut 1/4-inch slice off top and bottom of each onion and discard.
  2. Cut onions in half crosswise.
  3. Arrange onions in single layer in shallow dish.
  4. Whisk Worcestershire, vinegar, soy sauce and oil in bowl.
  5. Pour over onions and let stand at room temperature 1 hour, basting occasionally.
  6. Prepare barbecue (medium-high heat).
  7. Arrange onions on grill.
  8. Cover grill and cook onions until brown, basting occasionally, about 4 minutes per side.
  9. Using large spatula, transfer onions to platter.
  10. Season with pepper.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 132.7kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 977.7mg41%
Total Carbohydrate 14.2g5%
Dietary Fiber 2.4g10%
Sugars 6.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, grilled, grilling, oil, olive, onion, onions, pepper, red, sauce, side-dish, soy, title, vegan, vinegar, worcestershire
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