Grilled Rib Eyes With Mango Salsa
Description
This dish features thick-cut ribeye steaks grilled to a perfect medium-rare, served alongside a vibrant mango salsa. The salsa combines sweet ripe mango, fresh cilantro, jalape&# 195;±o, and lime juice, creating a refreshing contrast to the rich, savory beef. The acidity cuts through the fat of the steak, while the heat adds a subtle kick. It is an ideal choice for summer barbecues, date nights, or any occasion where you want a restaurant-quality meal at home. The combination of smoky charred meat and tropical fruit flavors makes this a memorable and satisfying experience.Ingredients
Directions
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Pat the ribeye steaks dry with paper towels and season generously with salt and pepper.
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Preheat your grill to high heat and oil the grates to prevent sticking.
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Place steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired internal temperature is reached.
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Remove steaks from the grill and let them rest on a cutting board for 5-10 minutes to allow juices to redistribute.
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While steaks rest, dice fresh mango, finely chop cilantro, jalapeño, and red onion for the salsa.
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Combine mango, cilantro, jalapeño, red onion, lime juice, and a pinch of salt in a bowl and toss gently.
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Slice the rested steaks against the grain if desired, or serve whole, and top generously with the fresh mango salsa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 72.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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