Grilled Rosemary Chicken

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Servings: 8 Difficulty: Intermediate
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Juicy whole chickens infused with bright lemon and aromatic rosemary, perfect for summer gatherings.
Grilled Rosemary Chicken recipe image
Grilled Rosemary Chicken recipe image
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Grilled Rosemary Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 59.8

Description

This Grilled Rosemary Chicken is a showstopper that combines the smoky char of the grill with the fresh, herbal notes of rosemary and lemon. The marinade penetrates deep into the meat, ensuring every bite is moist and flavorful. Ideal for weekend barbecues or festive family dinners, this dish brings a touch of Mediterranean elegance to your table. The crisp skin contrasts beautifully with the tender, juicy meat inside. It pairs wonderfully with roasted potatoes or a crisp green salad. Simple yet sophisticated, this recipe transforms ordinary chicken into a memorable meal that guests will rave about long after the last bite is gone.

Ingredients

Directions

  1. Place the whole chickens in a large glass baking dish or a deep plate that can accommodate them.
  2. Finely chop the fresh rosemary using a food processor fitted with a steel blade, or by hand.
  3. With the processor running, add the lemon juice, minced garlic, and olive oil through the feed tube.
  4. Process the mixture for 3 to 4 seconds until it forms a smooth, emulsified marinade.
  5. Pour the marinade evenly over the chickens, ensuring you get it under the skin where possible.
  6. Cover the dish tightly with plastic wrap and refrigerate for 2 to 4 hours, turning the chickens occasionally to ensure even coating.
  7. Preheat your grill to medium-high heat and clean the grates thoroughly.
  8. Place the chickens on the grill, skin side up, and baste frequently with the remaining marinade.
  9. Grill for approximately 45 to 60 minutes, turning once with long-handled tongs halfway through the cooking time.
  10. Cook until the internal temperature reaches 165&# 194;°F (74°C) and the juices run clear.
  11. Remove from the grill and let rest for 10 minutes before carving.
  12. Sprinkle with salt and pepper to taste, garnish with fresh rosemary sprigs, and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grilled, rosemary, lemon, garlic, olive oil, marinade, barbecue, dinner, summer, poultry, herb, whole chicken, mediterranean, easy, family meal, gluten free, dairy free
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