Transform humble root vegetables into a smoky, caramelized side dish that rivals any main course. This recipe combines the earthy sweetness of parsnips and carrots with the anise notes of fennel and the deep richness of beets, all tied together with slender pencil asparagus. The vegetables are tossed in olive oil and warm spices before hitting the hot grill grates, acquiring a beautiful char and tender-crisp texture. Perfect for summer barbecues, Thanksgiving tables, or as a hearty vegan addition to any meal. It’s simple, colorful, and deeply satisfying.
Grilled Root Vegetables
Description
Transform humble root vegetables into a smoky, caramelized side dish that rivals any main course. This recipe combines the earthy sweetness of parsnips and carrots with the anise notes of fennel and the deep richness of beets, all tied together with slender pencil asparagus. The vegetables are tossed in olive oil and warm spices before hitting the hot grill grates, acquiring a beautiful char and tender-crisp texture. Perfect for summer barbecues, Thanksgiving tables, or as a hearty vegan addition to any meal. It&# 226;ÂÂs simple, colorful, and deeply satisfying.Ingredients
Directions
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Preheat your grill to medium-high heat.
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Cut parsnips, carrots, fennel, and beets into uniform 1/4-inch square batons, approximately 3 inches long, to ensure even cooking.
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Trim the woody ends off the pencil asparagus.
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In a large mixing bowl, combine the cut root vegetables and asparagus.
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Drizzle generously with olive oil, ensuring all pieces are lightly coated.
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Sprinkle with 1 tablespoon of allspice, then season with salt and freshly ground black pepper to taste. Toss to distribute evenly.
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Arrange the vegetables on a large piece of heavy-duty aluminum foil or a grill basket.
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Place the foil packet or basket on the preheated grill.
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Grill for 15-20 minutes, turning once halfway through, until vegetables are tender and have attractive char marks.
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Remove from heat and let rest for 2 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 2.4g10%
- Sugars 2.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilled, root vegetables, asparagus, beets, carrots, fennel, parsnips, vegan, mediterranean, bbq, side dish, summer, healthy, charred, olive oil, spices, easy, plant-based
