Grilled Sea Scallops With Avocado-Corn Relish On Tortilla

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Grilled Sea Scallops With Avocado-Corn Relish on Tortilla recipe image
Grilled Sea Scallops With Avocado-Corn Relish on Tortilla recipe image
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Grilled Sea Scallops With Avocado-Corn Relish On Tortilla

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 80.0

Description

This Mediterranean sauce features Avocado, peeled, seeded. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And coarsely chopped 1 c Roasted corn kernels 3 tb Finely diced red onion 1/4 c Coarsely chopped cilantro 1/4 c Fresh lime juice 2 tb Sour
  2. cream Salt and freshly ground Pepper 12 Sea scallops Olive oil Salt and freshly ground Pepper 1 Bag baked or fried flour Tortilla chips 1/4 c Finely chopped parsely
  3. grill .
  4. Brush scallops with oil and season with salt and pepper to taste.
  5. Grill the scallops for 2 minutes on each side.
  6. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop.
  7. Garnish with parsley.
  8. HOT OFF THE
  9. GRILL SHOW #HG1A28
  10. Combine all ingredients in a bowl and
  11. season with salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, avocadocorn, baking, corn, grilled, grilling, mediterranean, peeled, relish, roasting, sauce, scallops, sea, seeded, title, tortilla, vegan, with
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