Grilled Sea Scallops With Avocado-Corn Relish On Tortilla
Description
This Mediterranean sauce features Avocado, peeled, seeded. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And coarsely chopped 1 c Roasted corn kernels 3 tb Finely diced red onion 1/4 c Coarsely chopped cilantro 1/4 c Fresh lime juice 2 tb Sour
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cream Salt and freshly ground Pepper 12 Sea scallops Olive oil Salt and freshly ground Pepper 1 Bag baked or fried flour Tortilla chips 1/4 c Finely chopped parsely
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grill .
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Brush scallops with oil and season with salt and pepper to taste.
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Grill the scallops for 2 minutes on each side.
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Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop.
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Garnish with parsley.
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HOT OFF THE
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GRILL SHOW #HG1A28
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Combine all ingredients in a bowl and
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season with salt and pepper to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 3.5g15%
- Sugars 0.3g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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