Grilled Tournedos Of Beef With Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Tender beef fillet medallions seared to perfection and topped with a rich, savory mushroom and red wine reduction.
Grilled Tournedos of Beef With Mushrooms recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This elegant dish features tender tournedos of beef, center-cut fillet mignon medallions that are marinated in garlic, lemon, and olive oil before being seared to a perfect medium-rare. The star of the show is the accompanying sauce: a luxurious blend of sautéed mushrooms, caramelized onions, and dry red wine reduced to a glossy, savory finish. The acidity of the lemon and wine cuts through the richness of the beef, while the earthy mushrooms provide a hearty contrast. Ideal for a romantic dinner or a special weekend meal, this recipe delivers restaurant-quality results with simple, high-quality ingredients. Serve with roasted potatoes or crusty bread to soak up every drop of the delicious sauce.

Grilled Tournedos of Beef With Mushrooms recipe image
Print Recipe
0 Add to Favorites

Grilled Tournedos Of Beef With Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 375.0

Description

This elegant dish features tender tournedos of beef, center-cut fillet mignon medallions that are marinated in garlic, lemon, and olive oil before being seared to a perfect medium-rare. The star of the show is the accompanying sauce: a luxurious blend of saut&# 195;©ed mushrooms, caramelized onions, and dry red wine reduced to a glossy, savory finish. The acidity of the lemon and wine cuts through the richness of the beef, while the earthy mushrooms provide a hearty contrast. Ideal for a romantic dinner or a special weekend meal, this recipe delivers restaurant-quality results with simple, high-quality ingredients. Serve with roasted potatoes or crusty bread to soak up every drop of the delicious sauce.

Ingredients

Directions

  1. Season the tournedos generously with salt and pepper on both sides.
  2. In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, crushed garlic, and thinly sliced onion.
  3. Rub the marinade mixture thoroughly over the beef tournedos.
  4. Let the beef marinate at room temperature for 30 minutes to 1 hour.
  5. Heat the remaining 2 tablespoons olive oil in a large skillet or grill pan over high heat until shimmering.
  6. Remove beef from marinade, pat dry with paper towels, and reserve the marinade for the sauce.
  7. Sear the tournedos in the hot pan for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
  8. Transfer the cooked beef to a warm plate and tent loosely with foil.
  9. In the same pan, add the reserved marinade, sliced mushrooms, and any remaining onions.
  10. Sauté over medium-high heat, stirring frequently, until the mushrooms are browned and tender.
  11. Pour in the red wine, scraping up any browned bits from the bottom of the pan.
  12. Simmer the sauce over high heat for 2-3 minutes until it reduces slightly and becomes glossy.
  13. Spoon the mushroom and wine sauce over the beef before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 375.0kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 9.0g45%
Cholesterol 117.0mg39%
Sodium 108.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, tournedos, fillet mignon, steak, mushrooms, red wine sauce, garlic, lemon, onion, seared, mediterranean, dinner party, elegant, pan sauce, olive oil, date night
Recipe Card powered by WP Delicious

Leave a Comment