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This International main features Whole fish (about 1 lb.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Trout
Description
This International main features Whole fish (about 1 lb.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Each), cleaned Salt Freshly ground pepper To taste 1 Lemon 12 Sprigs thyme
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Prepare hot coals for grilling.
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Cut 3 crosswise diagonal slits, about 1/2 inch deep and 2 inches apart, in each side of fish; don't
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cut down to bone.
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Sprinkle the fish lightly with salt and pepper, and rub it into the slits.
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Thinly slice the lemon; place 1 slice and 1 sprig of thyme in each slit.
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Wrap each fish in aluminum foil.
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Grill the fish over high
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heat turning once, until the flesh flakes easily when tested with a fork, about 10 minutes.
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Serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 70.0kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.5g3%
- Cholesterol 25.0mg9%
- Sodium 27.5mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, fish, grilled, grilling, international, main, title, trout, whole, homemade
