Grilled Turkeylegs
Description
This American main features Turkeylegs, Peaches, Peanutbutter, soft, Coconut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chilipowder Puree the peaches in blender.
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Smash the garlic; add to it.
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Chop the ingwer very fine; add to it and the honey and coconut.
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Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours.
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Grill for 60 minutes and spread with the marinade often and turn often.
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Out of "Die Actuelle" magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 511.1kcal
- % Daily Value *
- Total Fat 17.7g28%
- Saturated Fat 10.6g53%
- Cholesterol 101.2mg34%
- Sodium 162.0mg7%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 7.2g29%
- Sugars 41.4g
- Protein 33.5g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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