Grilled Turkey Shish Kabob #1
Description
This American appetizer features Turkey Breast Tenderloins, Chili Sauce, Lemon Juice, Sugar, Bay Leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut turkey tenderlions into 1 1/2-inch cubes.
-
Mix next 4 ingredients; pour over turkey cubes.
-
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
-
Thread turkey and vegetables alternately on skewers.
-
Brush lightly with oil.
-
Broil or grill 6" from heat or coals for 10 minutes.
-
Turn and brush occasionally with marinade
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 611.7kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 3.6g18%
- Cholesterol 105.0mg35%
- Sodium 575.2mg24%
- Total Carbohydrate 71.6g24%
- Dietary Fiber 25.6g103%
- Sugars 17.6g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14s, american, appetizer, bay, breast, broiling, cherry, chicken, chili, cooking, cut, green, grilled, grilling, juice, kabob, leaves, lemon, low-cal, medium
