Grilled Veal Chops
Description
This Mediterranean main features Loin OR Shoulder Chops;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut About 3/4 Inch Thick Salt And Freshly Ground Black Pepper Marjoram OR Thyme Olive Oil Wine Vinegar Or Lemon Juice
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Place the veal on a platter and
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sprinkle lightly with the seasonings of choice.
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Drizzle the olive oil over the veal, using about 1/2 ts for each side of the chop.
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Sprinkle with vinegar or lemon juice.
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Place 3 to 4 inches over a hot fire and grill until browned.
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Turn and brown the other side.
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Total minutes.
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Do not overcook or the veal will be tough.
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Serve with sauteed mushrooms and boiled Potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 171.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 2.2g12%
- Cholesterol 81.0mg27%
- Sodium 69.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chops, grilled, grilling, loin, main, mediterranean, pork, sautéing, shoulder, title, veal, vegan
