Grilled Turkeyspears With 3 Sauces

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Servings: 4 Difficulty: Intermediate
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Juicy grilled turkey spears served with three distinct dipping sauces for a versatile meal
Grilled Turkeyspears With 3 Sauces recipe image
Grilled Turkeyspears With 3 Sauces recipe image
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Grilled Turkeyspears With 3 Sauces

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1407.1

Description

This vibrant dish features tender turkey breast spears grilled to perfection and paired with three unique sauces to suit every palate. The main protein is seasoned simply with lime and chili powder, allowing the natural flavor of the turkey to shine. The accompanying sauces offer a range of textures and tastes: a creamy banana curry blend, a tangy blue cheese yogurt dip, and a zesty cranberry horseradish sauce. Served alongside charred corn on the cob, this meal provides a delightful balance of smoky, sweet, and savory notes. It is an excellent choice for summer barbecues, potlucks, or a light yet satisfying weeknight dinner that feels special without requiring complex techniques.

Ingredients

Directions

  1. Preheat your grill to medium-high heat.
  2. Cut the turkey breast filets into bite-sized spears or strips.
  3. In a bowl, toss the turkey spears with oil, juice from one lime, and chili powder until evenly coated.
  4. For Sauce 1, mash the banana in a small bowl and mix with sweet cream, curry powder, salt, and pepper.
  5. For Sauce 2, combine crumbled blue cheese and yogurt in a separate small bowl, seasoning with pepper.
  6. For Sauce 3, mash the jellied cranberries and mix with sweet cream and horseradish to taste.
  7. Place the seasoned turkey spears and corn cobs on the grill.
  8. Grill the turkey for 5-7 minutes per side, or until cooked through and lightly charred.
  9. Grill the corn, turning occasionally, until kernels are tender and slightly charred, about 10 minutes.
  10. Arrange the grilled turkey and corn on a serving platter.
  11. Serve immediately with the three prepared sauces on the side for dipping.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1407.1kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 14.0g70%
Cholesterol 384.0mg128%
Sodium 1464.8mg62%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.6g11%
Sugars 2.3g
Protein 157.9g316%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled, turkey, sauces, banana, curry, bluecheese, yogurt, cranberry, horseradish, lime, chilipowder, corn, barbecue, summer, dip, protein, healthy, maincourse
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