Grilled Vegetables With Eight-Spice Seasoning – Bon Appet
Description
This American breakfast features Salt, Packed golden brown sugar, Paprika, Chili powder, Ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Assorted vegetables (such -as zucchini, bell peppers, -red onions and large -mushrooms) Olive oil
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Combine first 8 ingredients in processor.
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Blend 15 seconds.
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Transfer to small jar; cover tightly.
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(Spice mixture can be prepared 2 weeks ahead.
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Store in refrigerator.) Prepare barbecue (medium-high heat) or preheat broiler.
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Cut all vegetables into 1/2-inch-thick slices.
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Brush with olive oil.
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Sprinkle generously with spice mixture.
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Grill until just cooked through, turning occasionally, about 8 minutes.
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You can also use this snappy seasoning on pork, lamb and beef.
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Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 103.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 44022.9mg1835%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 6.5g26%
- Sugars 12.7g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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