Grilled Vegetables With Eight-Spice Seasoning – Bon Appet

Servings: 3 Difficulty: Intermediate
American-style morning-perfect breakfast that brings home-style flavor to your table
Grilled Vegetables With Eight-Spice Seasoning - Bon Appet recipe image

Grilled Vegetables With Eight-Spice Seasoning – Bon Appet

Difficulty: Intermediate
Servings: 3 Calories: 103.1

Description

This American breakfast features Salt, Packed golden brown sugar, Paprika, Chili powder, Ground black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Assorted vegetables (such -as zucchini, bell peppers, -red onions and large -mushrooms) Olive oil
  2. Combine first 8 ingredients in processor.
  3. Blend 15 seconds.
  4. Transfer to small jar; cover tightly.
  5. (Spice mixture can be prepared 2 weeks ahead.
  6. Store in refrigerator.) Prepare barbecue (medium-high heat) or preheat broiler.
  7. Cut all vegetables into 1/2-inch-thick slices.
  8. Brush with olive oil.
  9. Sprinkle generously with spice mixture.
  10. Grill until just cooked through, turning occasionally, about 8 minutes.
  11. You can also use this snappy seasoning on pork, lamb and beef.
  12. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 3


Amount Per Serving
Calories 103.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 44022.9mg1835%
Total Carbohydrate 23.4g8%
Dietary Fiber 6.5g26%
Sugars 12.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appet, basil, black, blending, bon, breakfast, broiling, brown, cayenne, chili, dried, eightspice, garlic, golden, grilled, grilling, ground, packed, paprika
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