This Japanese main features Teriyaki sauce, Lemon juice, Vegetable oil, Garlic — crushed, Salmon fillet — skin on. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Whole Salmon Fillet
Description
This Japanese main features Teriyaki sauce, Lemon juice, Vegetable oil, Garlic -- crushed, Salmon fillet -- skin on. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin white pin bones. Baste salmon with soy mixture andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fishis opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve hot or cold
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Brown sugar -- packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1057.7kcal
- % Daily Value *
- Total Fat 64.7g100%
- Saturated Fat 14.9g75%
- Cholesterol 249.7mg84%
- Sodium 695.6mg29%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 0.1g1%
- Sugars 13.7g
- Protein 91.2g183%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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