Grilled Witloof Endive

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Grilled Witloof Endive recipe image
Grilled Witloof Endive recipe image
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Grilled Witloof Endive

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 25.5

Description

This Mediterranean side-dish features Fresh Witloof endive. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 head per person) 1/2 c Olive oil 2 tb Balsamic vinegar 1 sm Garlic clove Mash the garlic into a paste and
  2. blend with the oil and vinegar.
  3. If desired, season lightly with salt and pepper.
  4. Slice the heads of endive lengthwise and brush with the oil mixture.
  5. Grill about 4 minutes per side, basting occasionally with the oil.
  6. (This is a wonderful accompaniment to grilled fish.
  7. The recipe will work equally well with radicchio.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 25.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33.0mg2%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.8g12%
Sugars 2.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, endive, fresh, grilled, grilling, mediterranean, side-dish, title, vegan, vegetables, witloof
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