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Grissini Al Pignoli (Pine Nut Sticks)

Author: chefs-mate Cooking Method: Baking Cuisine: Italian Courses: Baked Goods

Difficulty: Intermediate

Servings: 40 Calories: 738.3

Dietary:

V Vegetarian

Description

This Italian bread features Active dry yeast, ;Warm water (abt. 110 F., Anise seeds; crushed, Salad oil, Olive oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large bowl, combine warm water and yeast. Let stand until foamy.
Add Salt, Sugar, All-purpose flour, Coarse salt and mix until a dough forms.
Turn dough onto floured surface and knead until smooth and elastic.
Place in greased bowl, cover, and let rise until doubled in size.
Punch down dough and shape as desired.
Cover and let rise again until nearly doubled.
Preheat oven to 375F (190C).
Bake until golden brown and bread sounds hollow when tapped.
Cool on wire rack before slicing.
Grated lemon peel

Nutrition Facts

Servings 40

Amount Per Serving
Calories 738.3kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 31823.0mg1326%
Total Carbohydrate 127.7g43%
Dietary Fiber 5.7g23%
Sugars 8.3g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, abt, active, allpurpose, anise, approx, baking, beaten, bread, coarse, crushed, dry, egg, flour, fruits, grissini, italian, lightly, nut, nuts

Grissini Al Pignoli (Pine Nut Sticks)