Grit Cakes

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
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Grit Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 221.9

Description

This Mediterranean dessert features Water, Salt, Grits, Butter, Sharp cheddar cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Salt.
  3. In another bowl, cream together: Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 221.9kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.6g68%
Cholesterol 59.8mg20%
Sodium 2710.2mg113%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cakes, cheddar, cheese, dessert, grit, grits, mediterranean, salt, sautéing, sharp, title, vegetarian, water
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