Grits & Grillades
Description
This Creole breakfast features Beef round, thinly sliced, Salad oil, Flour, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In deep skillet, brown meat in drippings; remove meat.
-
Add flour and brown, stirring constantly.
-
Add onion and tomatoes; simmer a few minutes.
-
Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco and thyme;
-
cover and
-
simmer 1 1/2 hours, or until meat is very tender (
-
add water, if necessary, to
-
make sauce the consistency of thick gravy).
-
Serve grillades with hot grits on the side
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1152.8kcal
- % Daily Value *
- Total Fat 59.5g92%
- Saturated Fat 17.5g88%
- Cholesterol 177.1mg60%
- Sodium 9929.9mg414%
- Total Carbohydrate 84.9g29%
- Dietary Fiber 9.1g37%
- Sugars 2.7g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, breakfast, clove,chopped, cooked, creole, flour, grillades, grilling, grits, grits,hot, hominy, leaf, oil, onion,medium,chopped, parsley,chopped, pepper,green,chopped, rice,hot, round,thinly, salad
