Ground Beef And Vegetable Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ground Beef and Vegetable Casserole recipe image
Ground Beef and Vegetable Casserole recipe image
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Ground Beef And Vegetable Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 514.5

Description

This International main features Ground chuck 1/4 teaspoon Pepper, Shortening 2 c Unstrained tomatoes, Sage 10 Onion, sliced, fried. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mold ground chuck into medium size balls and
  2. place in bottom of 2 quart casserole.
  3. Season with sage,salt and pepper.Over this,
  4. layer of fried onions.
  5. Melt shortening,
  6. add flour;
  7. mix well.
  8. To this,add tomatoes.Cook until thickened.Pour over onions.
  9. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 514.5kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 10.6g53%
Cholesterol 145.3mg49%
Sodium 7920.1mg331%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beef, buttered, casserole, chuck, crumbs, flour, fried, ground, international, main, onion, pepper, sage, salt, shortening, sliced, teaspoon, title
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