This Ground Beef and Potato Casserole is the ultimate weeknight comfort meal, designed for effortless slow-cooker cooking. Tender potatoes soak up a rich, savory sauce infused with sharp cheddar, smoky bacon, and savory ground beef. The dish delivers a satisfying combination of creamy textures and hearty flavors, making it perfect for busy family dinners or potlucks. It’s a one-pot wonder that requires minimal hands-on time, allowing the flavors to meld beautifully over several hours. Serve it straight from the crockpot for a warm, inviting meal that everyone will love.
Ground-Beef-and-Potato-Casserole-Crockpot
Description
This Ground Beef and Potato Casserole is the ultimate weeknight comfort meal, designed for effortless slow-cooker cooking. Tender potatoes soak up a rich, savory sauce infused with sharp cheddar, smoky bacon, and savory ground beef. The dish delivers a satisfying combination of creamy textures and hearty flavors, making it perfect for busy family dinners or potlucks. It&# 226;ÂÂs a one-pot wonder that requires minimal hands-on time, allowing the flavors to meld beautifully over several hours. Serve it straight from the crockpot for a warm, inviting meal that everyone will love.Ingredients
Directions
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In a large skillet over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, until the beef is browned and crumbly, about 6 to 8 minutes.
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Drain any excess fat from the skillet and set the beef mixture aside.
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Place the dried potato flakes (from the package) into the bottom of a 4- to 6-quart slow cooker.
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In a medium bowl, whisk together the cream of potato or cream of mushroom soup, water, and sherry (if using) until smooth.
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Stir the prepared cheddar and bacon sauce mix packet into the soup mixture along with any additional chopped peppers or chiles if desired.
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Pour half of the soup mixture over the potato flakes in the slow cooker; do not stir.
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Spread the cooked beef and onion mixture evenly over the soup layer.
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Pour the remaining soup mixture over the beef and potatoes; do not stir.
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Cover the slow cooker and cook on LOW for 4 to 4 1/2 hours, or until the potatoes are tender and heated through.
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Serve immediately directly from the slow cooker.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 966.4kcal
- % Daily Value *
- Total Fat 66.5g103%
- Saturated Fat 22.9g115%
- Cholesterol 146.6mg49%
- Sodium 2336.3mg98%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.4g2%
- Sugars 1.7g
- Protein 80.6g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crockpot, slow cooker, ground beef, potato casserole, comfort food, cheese, bacon, easy dinner, family meal, hearty, one-pot, beef recipe
