This slow-cooker Ground Beef Stroganoff is the ultimate comfort food for busy weeknights. Tender ground beef simmers with earthy mushrooms, aromatic onions, and garlic in a rich, creamy sauce thickened with flour and enriched with sour cream. The result is a luxuriously velvety stew that feels indulgent yet requires minimal active effort. It’s a hearty, protein-packed main that pairs beautifully with buttered egg noodles or fluffy rice. Perfect for feeding a hungry family, this dish delivers deep, savory flavors that warm the soul. With simple pantry staples, you can create a restaurant-quality meal that brings everyone to the table smiling. ItâÂÂs satisfying, easy to make, and sure to become a weekly favorite.
Ground Beef Stroganoff
Description
This slow-cooker Ground Beef Stroganoff is the ultimate comfort food for busy weeknights. Tender ground beef simmers with earthy mushrooms, aromatic onions, and garlic in a rich, creamy sauce thickened with flour and enriched with sour cream. The result is a luxuriously velvety stew that feels indulgent yet requires minimal active effort. It&# 226;ÂÂs a hearty, protein-packed main that pairs beautifully with buttered egg noodles or fluffy rice. Perfect for feeding a hungry family, this dish delivers deep, savory flavors that warm the soul. With simple pantry staples, you can create a restaurant-quality meal that brings everyone to the table smiling. ItâÂÂs satisfying, easy to make, and sure to become a weekly favorite.Ingredients
Directions
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Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until fully cooked.
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Add the chopped onions, minced garlic, and sliced mushrooms to the skillet with the beef.
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Sauté the mixture until the onions are golden brown and the mushrooms have released their moisture.
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Transfer the beef and vegetable mixture into a slow cooker.
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Add the salt, pepper, consommé (or bouillon), tomato paste, and sour cream to the slow cooker.
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Sprinkle the flour over the mixture and stir thoroughly until well combined and smooth.
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Cover the slow cooker and cook on Low for 6 to 8 hours, or until the sauce is thick and creamy.
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Serve the hot stroganoff over buttered egg noodles or steamed rice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 587.5kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 13.6g68%
- Cholesterol 177.1mg60%
- Sodium 165.4mg7%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 59.6g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
