This Italian main features Spaghetti(8oz) 1/2 teaspoon Salt, Ground beef 1/4 teaspoon Pepper, Onion, medium, diced 1/4 teaspoon Sugar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ground Beef With Spaghetti Parmigiana
Description
This Italian main features Spaghetti(8oz) 1/2 teaspoon Salt, Ground beef 1/4 teaspoon Pepper, Onion, medium, diced 1/4 teaspoon Sugar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepot, prepare spaghetti as label directs; drain.
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Return spaghetti to saucepot.
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Meanwhile, in 12" skillet over medium-high
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heat ,
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cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
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Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
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Toss spaghetti with parmesan cheese and butter or margarine.
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Arrange spaghetti on warm platter.
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Spoon meat mixture over spaghetti
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1093.6kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 8.8g45%
- Cholesterol 88.5mg30%
- Sodium 619.9mg26%
- Total Carbohydrate 202.7g68%
- Dietary Fiber 76.9g308%
- Sugars 11.7g
- Protein 73.9g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.