Ground Beef With Spaghetti Parmigiana
Description
This Italian main features Spaghetti(8oz) 1/2 teaspoon Salt, Ground beef 1/4 teaspoon Pepper, Onion, medium, diced 1/4 teaspoon Sugar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepot, prepare spaghetti as label directs; drain.
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Return spaghetti to saucepot.
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Meanwhile, in 12" skillet over medium-high
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heat ,
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cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned.
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Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
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Toss spaghetti with parmesan cheese and butter or margarine.
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Arrange spaghetti on warm platter.
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Spoon meat mixture over spaghetti
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1093.6kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 8.8g45%
- Cholesterol 88.5mg30%
- Sodium 619.9mg26%
- Total Carbohydrate 202.7g68%
- Dietary Fiber 76.9g308%
- Sugars 11.7g
- Protein 73.9g148%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, butter, cheese,grated, cinnamon,ground, corn, ground, italian, kernel, main, margarine, onion,medium,diced, parmesan, parmigiana, pepper, peppers, salt, sauce8oz, spaghetti, spaghetti8oz, sugar
