Grune Bohnen Mit Birner

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Servings: 4 Difficulty: Beginner
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German-style savory and satisfying main that brings home-style flavor to your table
Grune Bohnen Mit Birner recipe image
Grune Bohnen Mit Birner recipe image
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Grune Bohnen Mit Birner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 998.8

Description

This German main features Runner beans, Butter, Sugar, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well
  2. Sliced pealed pears

Nutrition Facts

Servings 4

Amount Per Serving
Calories 998.8kcal
% Daily Value *
Total Fat 81.6g126%
Saturated Fat 51.0g255%
Cholesterol 215.0mg72%
Sodium 658.8mg28%
Total Carbohydrate 69.3g24%
Dietary Fiber 11.6g47%
Sugars 51.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, birner, bohnen, boiling, butter, german, grune, main, mit, runner, sugar, title, vegetarian, vinegar
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