Grundstock Nudelteig (Basic Pasta Dough)
Description
This German bread features Flour (3 1/2 cups, Eggs, Water (1/2 cup plus 1/2. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tbsp)
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Mix flour, eggs (only if pasta is supposed to be more on the firm side), and water, and
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knead into a firm dough.
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Continue kneading until dough pulls free off hands and pasta board.
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Cut into 2 or 3 loaves, and again knead until smooth.
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Let rest for 20 to 30 minutes, then - on a floured pastry board - roll out.
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Cut noodles with a knife, or roll with with the palm of your hand
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 402.8kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.0g5%
- Cholesterol 93.2mg32%
- Sodium 33.0mg2%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 2.7g11%
- Sugars 0.6g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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