Gruyere And Potato Gratine

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Gruyere and Potato Gratine recipe image
Gruyere and Potato Gratine recipe image
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Gruyere And Potato Gratine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 237.6

Description

This International main features Vegetable oil, Flour, Whole milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 237.6kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 3.1g16%
Cholesterol 2.4mg1%
Sodium 48.3mg3%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.4g2%
Sugars 6.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, flour, gratine, gruyere, international, main, milk, oil, potato, potatoes, simmering, title, vegetable, vegetarian, whole
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