Gruyere And Potato Grantine

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Gruyere and Potato Grantine recipe image
Gruyere and Potato Grantine recipe image
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Gruyere And Potato Grantine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 237.6

Description

This International side-dish features Vegetable oil, Flour, Whole milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 237.6kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 3.1g16%
Cholesterol 2.4mg1%
Sodium 48.3mg3%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.4g2%
Sugars 6.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, flour, grantine, gruyere, international, milk, oil, potato, potatoes, side-dish, simmering, title, vegetable, vegetarian, whole
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