This classic Polish side dish, Grzyby w &# 197;Âmietanie, is the epitome of comfort food. Tender sliced mushrooms are sautéed with onions until golden, then simmered in a luxurious sauce made from flour, milk, and sour cream. The result is a rich, velvety texture with a delightful tang from the sour cream and a warm hint of paprika. ItâÂÂs incredibly versatile, pairing beautifully with roasted meats, pierogies, or simple mashed potatoes. This recipe comes together quickly using pantry staples, making it a perfect weeknight dinner addition or a crowd-pleasing accompaniment for holiday feasts. The earthy flavor of the mushrooms shines through the creamy sauce, offering a sophisticated yet humble taste that feels like a warm hug in every bite.
Grzyby W Smietanie (Mushrooms With Sour Cream)
Description
This classic Polish side dish, Grzyby w &# 197;Âmietanie, is the epitome of comfort food. Tender sliced mushrooms are sautéed with onions until golden, then simmered in a luxurious sauce made from flour, milk, and sour cream. The result is a rich, velvety texture with a delightful tang from the sour cream and a warm hint of paprika. ItâÂÂs incredibly versatile, pairing beautifully with roasted meats, pierogies, or simple mashed potatoes. This recipe comes together quickly using pantry staples, making it a perfect weeknight dinner addition or a crowd-pleasing accompaniment for holiday feasts. The earthy flavor of the mushrooms shines through the creamy sauce, offering a sophisticated yet humble taste that feels like a warm hug in every bite.Ingredients
Directions
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Melt butter in a large skillet over medium heat.
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Add chopped onion and sauté until soft and golden brown, about 5-7 minutes.
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Sprinkle flour over the onions and stir constantly for 1 minute to cook out the raw flour taste.
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Gradually whisk in milk and 3/4 cup of the sour cream until smooth.
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Bring the mixture to a gentle simmer, stirring frequently until slightly thickened.
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Add sliced mushrooms, salt, pepper, and paprika to the skillet.
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Cover and simmer for 5 minutes, stirring occasionally, until mushrooms are tender.
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Remove from heat and stir in the remaining 3/4 cup sour cream.
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Return to low heat just to warm through; do not boil to prevent curdling.
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Serve immediately while hot and creamy.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 387.6kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 15.8g79%
- Cholesterol 47.9mg16%
- Sodium 3920.2mg164%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 2.3g10%
- Sugars 8.5g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not boil the sauce after adding the final portion of sour cream, as high heat can cause it to curdle. Warm gently on low heat only.
This dish pairs excellently with pierogies, roasted meats, or simple mashed potatoes.
For storage, allow the dish to cool completely before refrigerating in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce thickens too much.
