Guacamole #1

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Servings: 5 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Guacamole #1 recipe image
Guacamole #1 recipe image
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Guacamole #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 234.8

Description

This Mexican dip features Onion Quartered, Of 1/2 A Lemon, Mayonnaise, Crushed Chili Peppers, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the metal blade chopping in your food procesor, then
  2. place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
  3. Run the processor nonstop for 10 seconds.
  4. The onion should be minced, and the other ingredients blended together.
  5. Use a tablespoon to scoop out large chunks of avocado into the work bowl.
  6. Clean out each avocado shell as thoroughly as possible.
  7. Distribute the chunks of avocado around the chopping blade of the food processor.
  8. Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese)

Nutrition Facts

Servings 5

Amount Per Serving
Calories 234.8kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 3.3g17%
Cholesterol 2.8mg1%
Sodium 2522.6mg106%
Total Carbohydrate 9.6g4%
Dietary Fiber 4.8g20%
Sugars 2.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, blending, chili, crushed, dip, guacamole, halved, lemon, mayonnaise, mexican, onion, peppers, pitted, quartered, salt, title, vegan
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