Name: Guacamole #2
Yield: 8
Ingredients: 4 Avocados; 1/2 cup Green Chilis, Chopped; 1/2 Medium Tomato, Chopped; 2 teaspoon Onion, Finely Chopped; 2 teaspoon Mayonnaise; 1/2 teaspoon Salt; 2 tablespoon Lemon Juice; 1/4 teaspoon Garlic Salt; 1/2 teaspoon White Pepper; 1/2 teaspoon Worcestershire Sauce

Print Recipe

Guacamole #2

Author: chefs-mate Cuisine: Mexican Courses: Appetisers

Difficulty: Beginner

Servings: 8 Calories: 248.4

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This Mexican dip features Avocados, Green Chilis, Chopped, Tomato, Chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Peel and seed the avocados. Add all ingredients and mash until smooth. The lemon juice will keep it from turning dark

Nutrition Facts

Servings 8

Amount Per Serving
Calories 248.4kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 3.1g16%
Cholesterol 0.4mg1%
Sodium 2504.2mg105%
Total Carbohydrate 15.5g6%
Dietary Fiber 10.5g42%
Sugars 2.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, chilis, chopped, dip, finely, garlic, green, guacamole, juice, lemon, mayonnaise, mexican, onion, pepper, salt, sauce, title, tomato, vegan, white

Guacamole #2

Guacamole #2

Description

Ingredients

Directions

Nutrition Facts

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