Guacamole

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Servings: 2 Difficulty: Intermediate
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Creamy, zesty avocado dip perfect for parties and casual gatherings
Guacamole (Crocker recipe image

This classic guacamole recipe delivers a fresh burst of flavor with every bite. Made with ripe avocados, crisp onions, spicy green chilies, and bright lemon juice, it strikes the perfect balance between creamy and tangy. The addition of fresh tomatoes adds a juicy texture, while salt and pepper enhance the natural avocado taste. Ideal for serving with tortilla chips at parties, potlucks, or as a vibrant topping for tacos and burgers. It’s simple to prepare, requires no cooking, and comes together in minutes using pantry staples. Whether youâÂÂre hosting a crowd or enjoying a quick snack, this homemade dip is a crowd-pleaser that brings authentic Mexican-inspired flavors to your table without the hassle.

Guacamole (Crocker recipe image
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Guacamole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 80.0

Description

This classic guacamole recipe delivers a fresh burst of flavor with every bite. Made with ripe avocados, crisp onions, spicy green chilies, and bright lemon juice, it strikes the perfect balance between creamy and tangy. The addition of fresh tomatoes adds a juicy texture, while salt and pepper enhance the natural avocado taste. Ideal for serving with tortilla chips at parties, potlucks, or as a vibrant topping for tacos and burgers. It&# 226;ÂÂs simple to prepare, requires no cooking, and comes together in minutes using pantry staples. Whether youâÂÂre hosting a crowd or enjoying a quick snack, this homemade dip is a crowd-pleaser that brings authentic Mexican-inspired flavors to your table without the hassle.

Ingredients

Directions

  1. Finely chop 1 medium onion and 1 or 2 green chili peppers.
  2. Finely chop 1 medium tomato.
  3. Mash the ripe avocados in a large bowl until desired consistency is reached.
  4. Mix in the chopped onion, green chili peppers, lemon juice, salt, coarsely ground pepper, and ascorbic acid mixture.
  5. Gently fold in the chopped tomatoes to maintain some texture.
  6. Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
  7. Refrigerate for at least 1 hour to allow flavors to meld.
  8. Stir gently before serving with corn chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 80.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For Bacon Guacamole, stir in 2 slices of crisply cooked and crumbled bacon.

For Creamy Guacamole, mix in 1/4 cup mayonnaise or salad dressing and 1/2 teaspoon garlic salt before adding tomatoes.

Keywords: guacamole, avocado, dip, mexican, appetizer, vegan, party food, chips, healthy snack, easy recipe, fresh, lime, onion, tomato, spicy, creamy, no cook, potluck, superbowl, homemade
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