Guacamole (Avocado Sauce)

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
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Guacamole (Avocado Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 84.5

Description

This Mexican sauce features Avocados, Tomatoes; peeled, seeded, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1/2 sm Onions, white; minced 2 ea Chile, serrano, canned; -chopped Coriander; chopped fine Salt Pepper, black 1 pn Sugar, granulated
  2. Peel and mash very ripe avocados.
  3. Mix well with remaining ingredients and pile into a serving dish with an avocado pit in the center.
  4. (This is supposed to keep the guacamole from turning dark).
  5. If not using immediately, cover tightly with foil or plastic wrap and refrigerate.
  6. Use etiher as a sauce or a salad.
  7. Also an excellent dip

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 3.8g16%
Sugars 1.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, avocados, guacamole, mexican, peeled, sauce, seeded, title, tomatoes, vegan
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