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This Irish dessert features Butter, Brown sugar, Egg; beaten, Flour, self rising. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Guinness Cake
Description
This Irish dessert features Butter, Brown sugar, Egg; beaten, Flour, self rising. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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overnight 1/2 c Candied
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peel ; soaked 1 1/3 c Golden raisins; soaked 1/4 c Candied cherries 8 fl Guinness or other dark beer
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Preheat oven to 350 degrees.
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Cream the butter and sugar until the sugar is dissolved; beat in the eggs.
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Add the flour, salt, apple pie spice and the soaked dried fruit.
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Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in.
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Bake for about 2 hours until firm in the center
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1054.4kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 15.6g78%
- Cholesterol 64.5mg22%
- Sodium 97740.4mg4073%
- Total Carbohydrate 193.1g65%
- Dietary Fiber 5.1g21%
- Sugars 88.9g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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