Guiness Stew

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Guiness Stew recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Vegetable oil, Bacon, cut into1/2″ peices, Lean stewing beefcubed 1 1/2, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Guiness Stew recipe image
Print Recipe
0 Add to Favorites

Guiness Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1235.2

Description

This International main features Vegetable oil, Bacon, cut into1/2" peices, Lean stewing beefcubed 1 1/2, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarse salt Pepper Preheat oven to 350 degrees.
  2. Heat oil in a heavy casserole which will fit into the oven and go on top of the stove,
  3. add the bacon.
  4. Fry until browned, drain the bacon on paper towels.
  5. Dry the cubes of beef with paper towels.
  6. brown in the bacon drippings, remove the beef.
  7. Add the chopped onions, brown lightly.
  8. Stir in the flour, cook for 2-3 min.- do not let the flour burn.
  9. Return the beef, along with its juices to the casserole.
  10. Add the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper.
  11. Bring to a boil.
  12. Cover.
  13. Bake 1 1/2- 2 hours, stirring occasionally.
  14. serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1235.2kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 23.1g116%
Cholesterol 258.8mg87%
Sodium 718.4mg30%
Total Carbohydrate 54.5g19%
Dietary Fiber 7.1g29%
Sugars 23.5g
Protein 97.3g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, beefcubed, beer, boiling, brown, carrots, chopped, cut, dark, flour, frying, garni, guiness, international, into12, lean, main, oil
Recipe Card powered by WP Delicious

Leave a Comment