Cheese Souffle

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Servings: 4 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Souffle recipe image
Cheese Souffle recipe image
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Cheese Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 274.9

Description

This French dessert features Milk 1/2 c Cream of Rice, Mild cheddar, shredded 2 tablespoon Butter, Salt 1 x Grated Parmesan, optional. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk and salt; scald.
  2. Sprinkle in Cream of Rice and cook, stirring constantly, for 1 minute.
  3. Remove from heat, cover, and let stand 4 minutes.
  4. Add butter and cheese; stir until melted.
  5. Beat egg whites until stiff but not dry.
  6. Beat egg yolks until lemon colored.
  7. Gradually blend warm rice mixture into egg yolks.
  8. Fold in about 1/3 of beaten egg whites, then remainder.
  9. Pour into an unbuttered, 1-1/2 qt souffle or baking dish, OR, first lightly butter the souffle dish and dust with Parmmesian cheese.
  10. Sprinkle top lightly with Parmesan.
  11. Bake in preheated 325 degree oven until puffed and golden brown, about 40 minutes.
  12. Serve immediately.
  13. Mrs.
  14. William W.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.9kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 9.4g47%
Cholesterol 310.6mg104%
Sodium 2752.8mg115%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheddar, cheese, cream, dessert, eggs, french, grated, mild, milk, optional, parmesan, rice, salt, separated, shredded, souffle, tablespoon
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