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This French dessert features Butter 3 tablespoon Flour, Milk 3 ea Egg, separated, Cheese, grated 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Souffle
Description
This French dessert features Butter 3 tablespoon Flour, Milk 3 ea Egg, separated, Cheese, grated 1/2 teaspoon Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the butter in a double boiler and stir in flour until well blended.
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Slowly add the milk and cook until thick.
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Add cheese and stir until it melts.
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Then add the beaten yolks of the eggs and seasonings and cook for 1 minute.
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Set aside to cool.
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When cold, add the stiffly beaten egg whites.
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Mix well and pour into a buttered baking dish.
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Set dish in pan half filled with hot water and bake at 350-F about 30 minutes.
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Serve at once
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 348.4kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 17.2g86%
- Cholesterol 69.2mg24%
- Sodium 276.6mg12%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 8.5g34%
- Sugars 5.8g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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