Gulyassuppe
Description
This German soup features Onions; chopped, Bacon; diced, Paprika, Caraway seed, Marjoram. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onions and bacon, until the onions are golden and puffy.
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Add the paprika, caraway seeds, marjoram and garlic.
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Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
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Simmer for 20 minutes.
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Add the potatoes, and more beef stock, if needed.
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Continue to cook until the meat and potatoes are soft.
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Make a thin cream of the flour and water, and stir it slowly into the soup.
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Continue to cook until thickened.
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Slice the cooked franks about 1/4" thick and add to the soup along with a squeeze of lemon juice.
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Gourmet's Old Vienna Cookbook
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1830.9kcal
- % Daily Value *
- Total Fat 95.3g147%
- Saturated Fat 33.6g169%
- Cholesterol 352.4mg118%
- Sodium 7054.2mg294%
- Total Carbohydrate 97.9g33%
- Dietary Fiber 8.6g35%
- Sugars 28.6g
- Protein 133.5g267%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, caraway, chopped, clove, cookedpeeled, crushed, cubed, diced, finely, flour, franks, garlic, german, gulyassuppe, gwhp32, juice, lemon, marjoram, meat
