Gulyassuppe
Description
This International soup features Onions; chopped 1 teaspoon Salt, Bacon; diced 3 Tomatoes;peeled/seeded/diced, Paprika 3/4 lb Potatoes; peeled/diced, Caraway seed 1/4 c Flour, Marjoram 3/4 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onions and bacon, until the onions are golden and puffy.
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Add the paprika, caraway seeds, marjoram and garlic.
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Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
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Simmer for 20 minutes.
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Add the potatoes, and more beef stock, if needed.
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Continue to cook until the meat and potatoes are soft.
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Make a thin cream of the flour and water, and stir it slowly into the soup.
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Continue to cook until thickened.
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Slice the cooked franks about 1/4" thick and add to the soup along with a squeeze of lemon juice.
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Gourmet's Old Vienna Cookbook
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1469.3kcal
- % Daily Value *
- Total Fat 83.5g129%
- Saturated Fat 29.0g145%
- Cholesterol 293.9mg98%
- Sodium 2111.6mg88%
- Total Carbohydrate 59.8g20%
- Dietary Fiber 4.8g20%
- Sugars 25.4g
- Protein 108.4g217%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, caraway, chopped, clove, cookedpeeled, crushed, cubed, diced, finely, flour, franks, gulyassuppe, international, juice, lemon, marjoram, meat, onions, paprika
