Haddock & Sweetcorn Chowder.

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, hearty soup featuring tender fish and sweet corn kernels in a rich broth
Haddock & Sweetcorn Chowder. recipe image

This comforting Haddock & Sweetcorn Chowder is a delightful blend of tender white fish and sweet corn kernels simmered in a rich, savory broth. The dish offers a perfect balance of textures, with soft potato chunks and plump corn providing a satisfying mouthfeel. It’s an ideal meal for chilly evenings or when you crave something warm and nurturing. Simple to prepare with pantry staples, this chowder brings a touch of coastal charm to your dinner table. Enjoy it with crusty bread for a complete, wholesome experience that the whole family will love.

Haddock & Sweetcorn Chowder. recipe image
Print Recipe

Haddock & Sweetcorn Chowder.

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.5

Description

This comforting Haddock & Sweetcorn Chowder is a delightful blend of tender white fish and sweet corn kernels simmered in a rich, savory broth. The dish offers a perfect balance of textures, with soft potato chunks and plump corn providing a satisfying mouthfeel. It&# 226;ÂÂs an ideal meal for chilly evenings or when you crave something warm and nurturing. Simple to prepare with pantry staples, this chowder brings a touch of coastal charm to your dinner table. Enjoy it with crusty bread for a complete, wholesome experience that the whole family will love.

Ingredients

Directions

  1. Heat the margarine in a large pot over medium heat.
  2. Add the finely chopped onion and sauté until translucent and soft, about 5 minutes.
  3. Add the peeled and cubed potatoes to the pot.
  4. Pour in vegetable or fish stock to cover the potatoes.
  5. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Stir in the haddock pieces and sweetcorn.
  7. Gently simmer for 5-7 minutes until the fish is cooked through and opaque.
  8. Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 32.6mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.6g11%
Sugars 1.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, haddock, fish, corn, sweetcorn, potato, onion, soup, seafood, creamy, hearty, comfort food, dinner, easy, homemade
Recipe Card powered by WP Delicious