Haddock And Sweetcorn Chowder.

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Servings: 1 Difficulty: Intermediate
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A creamy, comforting fish soup loaded with tender potatoes and sweet corn kernels.
Haddock and Sweetcorn Chowder. recipe image
Haddock and Sweetcorn Chowder. recipe image
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Haddock And Sweetcorn Chowder.

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.5

Description

This haddock and sweetcorn chowder is a classic comfort food that warms the soul on chilly evenings. The broth is rich and creamy, derived from skimmed milk and a cornflour slurry, providing a velvety texture without heavy cream. Tender cubes of flaky haddock poach gently in the simmering liquid, absorbing the subtle sweetness of the corn and the savory depth of the onions. Chunky potatoes add heartiness, making this a complete meal in a bowl. It is simple to prepare yet feels indulgent, perfect for a quick weeknight dinner or a light lunch. The combination of soft textures and mild, savory flavors appeals to both adults and children, ensuring it becomes a favorite in your weekly rotation.

Ingredients

Directions

  1. Melt the margarine in a large saucepan over medium heat.
  2. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add the peeled and cubed potatoes to the pan and cook for 2 minutes.
  4. Pour in the vegetable or fish stock and bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender when pierced with a fork, about 10-12 minutes.
  6. Stir in the sweetcorn kernels and cook for 2 minutes.
  7. In a small bowl, blend the cornflour with a little cold water to make a smooth slurry.
  8. Slowly pour the skimmed milk into the pan while stirring constantly.
  9. Add the cornflour slurry and stir until the chowder thickens slightly.
  10. Gently fold in the cubed haddock and simmer for 3-4 minutes until the fish is opaque and cooked through.
  11. Season with salt and pepper to taste.
  12. Serve hot immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 32.6mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.6g11%
Sugars 1.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, haddock, fish soup, creamy, comfort food, corn, potatoes, easy dinner, weeknight meal, seafood, healthy, warm, simple, homemade, skillet, one pot, family friendly, light meal
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