Cheese Stuffed Zucchini

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Servings: 4 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Cheese Stuffed Zucchini recipe image
Cheese Stuffed Zucchini recipe image
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Cheese Stuffed Zucchini

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 197.3

Description

This Italian bread features Zucchini or 3 medium sized, Egg, c fine bread crumbs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 2 Tomatoes chopped coarsely cut off the stem ends of the zucchini and slice each in half lengthwise. Parnoil, then scoop out the pulp and set it aside. Mix the cheese, egg and crumbs together and season withsalt and pepper. Fill each zucchini half with the mixture, packed down and m
  2. Grated parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.3kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.7g24%
Cholesterol 110.8mg37%
Sodium 429.5mg18%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.4g10%
Sugars 3.7g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cheese, crumbs, egg, eggs, fine, italian, medium, sized, stuffed, title, vegetables, vegetarian, zucchini
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